basic recipe waffles 1
ingredients:
- 1 tablespoon baking
- 1 teaspoon sugar
- 50 g flour
- 150 cc lukewarm water
- 350 g flour
- 1/2 teaspoon salt
- vanilla
- 6 eggs
- 300 g sugar
- 400 cc coconut milk from 1 coconut cooked to a boil and let cool
- margarine for greasing
cooking methods:
dough seeds:
- baking mix, sugar and wheat
- after average pour lukewarm water little by little to squash baking.
- after seedlings batter of creamed let stand in a hot or dry in the sun for 15 minutes to rise or bubbly
moreover it prepare waffle batter:
- beat eggs and sugar until thick and rise
- put the flour, salt, and vanilla
- stir until all ingredients are mixed and enter the seed dough.
- knead the dough while pouring coconut milk little by little.
- after the ingredients are well blended, leave a warm place for 1 hour until fluffy 2 times the original size.
- the dough was ready to be printed.
- waffle mold basting with a little margarine and heat to mold smoky.
- then pour the waffle batter into the molds to the brim once.
- then bake waffles inverted until cooked through.
- remove or disconnect it from the mold.
for 15 peoplegood luck.....
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