thousand island recipe (oeufs a la neige)

 

 

ingredients:

• egg white island ingredients:
• 500 cc of liquid milk
• 75 g sugar
• 1/4 teaspoon vanilla
• 4 egg whites
• 250 g of powdered sugar
•  

lake custard ingredients:

• 500 cc of an old milk boil egg white (if less so that added to 500 cc)
• 100 g sugar
• 4 egg yolks whipped until frothy
• 1 teaspoon instant coffee
• 1 tablespoon liquer
• caramel materials to decorate the egg white island
• 50 g sugar melted

how to make an egg white:

1. mix sugar, milk, and vanilla and cook until boiling, reduce the heat
2. whipped egg whites until stiff with a given refined sugar little by little
3. using a spoon 2 times the size of the spoon tablespoon egg white so that the oval and then enter it into the boiling milk
4. back and forth until the maturation of the flat, remove and drain on a plate
5. do the same thing until all the egg whites to form as small islands
6. flush-flush with boiling milk a little so as not to stick to one another, set aside
7. how to make custard lake:
8. ripe old milk boiled egg whites, add sugar
9. after boiling pour into the egg yolk
10. stir until cooked egg yolk
11. also enter a coffee and liquer
12. stir and pour into the bowl rather large
13. place the egg whites that have been formed earlier so that it looked like islands in the middle of the lake
14. garnish each egg white with caramel ornament shaped like a thread twisted around, serve

for 6 people

 

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