DUMPLINGS COOKING RECIPES

 

 

INGREDIENTS:

MATERIAL SKIN:

• 250 flour
• 1 tablespoon cornflour
• 1/2 teaspoon water khi
• 1/2 teaspoon salt
• 1 egg
• 75 cc of water
• cooking oil

MATERIAL CONTENTS:

• 100 g chopped shrimp skin removed
• 150 g chicken chopped
• 1 clove of garlic crushed
• 1/2 onion chopped grain
• pepper to taste
• salt to taste
• sugar to taste
• margarine

HOW TO MAKE A SKIN:

1. mix flour, starch, salt water chi together
2. insert eggs
3. knead with a little water pour
4. knead the dough until it is not inherent in the hands
5. 8 cm thick dough rollers

HOW TO MAKE THE CONTENTS:

1. stir shrimp, chicken, garlic, onion, pepper and salt together
2. after flat round shape dough of a marble
3. fry in hot margarine until cooked, lift

SETTLEMENT:

1. grab one sheet of skin
2. put the contents of the middle circle
3. then fold and tape around it with water in a way that resembles a boat
4. fry in hot oil until soft and the color is yellowish
5. remove and serve with tomato sauce

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