RECIPES CREOLE BANANAS

 

 

INGREDIENTS:

• 2 slices of bread
• 350 cc of milk
• 2 eggs
• 75 g sugar
• 5 pieces peeled plantain split 4 cut 1 cm
• 25 g margarine, melted
• 1 tablespoon candied orange peel sliced ​​1 cm square
• 5 tablespoons lemon juice

SAUCE:

• 250 cc of water
• 4 cm cinnamon
• 2 whole cloves
• 1 tablespoon cornstarch dissolved in a little water
• 8 tablespoons strawberry jam

HOW TO MAKE:

1. waste a crust of bread and cut into square pieces 1 cm
2. enter into the milk and bread soaked for a while
3. meanwhile beat the eggs and sugar until the sugar dissolves
4. enter into the beaten egg and milk bread
5. add liquid margarine,candied orange and lime juice into it, stir
6. prepared baking sheet
7. spread with margarine
8. Pour batter into
9. put the mixture into baking pan containing larger and filled with water
10. insert in the oven
11. bake for 60 minutes until the dough is cooked
12. remove and let cool

HOW TO MAKE THE SAUCE:

1. cooking water, cinnamon, cloves to a boil
2. enter cornstarch solution thereto
3. stir until thick, then remove of fire
4. enter the jam and stir until cold
5. together serve banana pudding

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