RECIPES BANANA BONGKO

INGREDIENTS:

• 10-20 plantain / kepok old and mature
• 100 cc of boiling water
• 200 g rice flour
• 25 g of starch
• 150 g sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 500 cc coconut milk from 1 coconut boiled until warm
• 200 cc coconut milk from coconuts 1/2 + 1 tablespoon of rice flour + little salt
• banana leaves to wrap

HOW TO MAKE:

1. peeled bananas, cut into 2 then cut into 1/2 cm
2. Pour boiling water into a mixture of rice flour and starch while stirring
3. enter the sugar, salt, vanilla and warm coconut milk
4. stir the batter until blended bananas and enter into it
5. prepare a banana leaf
6. Pour 2 tablespoons batter bananas
7. then pour 2-3 tablespoons of batter of flour, milk, salt
8. wrap and pin sticks
9. steamed until cooked about 50 minutes

for 24 pieces

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