TART CAKE RECIPES TULBAN

tart tulban

INGREDIENTS:

• 8 eggs
• sugar weighing 8 eggs
• weighing wheat flour 4 eggs
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla
• 50 g raisins cut into 2 parts
• 50 g walnuts that have been cleared of skin thinly sliced

HOW TO MAKE:

1. separate the white and yolk
2. whisk the egg whites until stiff
3. whipped egg yolks and sugar until fluffy
4. enter walnuts, raisins, and vanilla
5. put the flour and baking powder
6. enter the whipped egg whites
7. stir slowly using soled until all ingredients are well blended
8. prepare a cake mold tart
9. basting with butter and sprinkle with flour
10. Pour the mixture into the mold, then cover
11. previously heated mold on fire
12. bake for 120 minutes
13. test with a stick if cake not stick in the stick means is ripe
14. lift, remove from the mold, chill

glazuur, liquid sugar as decoration:melt 1/3 cup butter in a saucepan over low heat2 cups powdered sugar enter into itadd 1 1/2 teaspoons vanilla4 tablespoons of hot water put a spoonful after spoonfulsugar dough is called glazuur, poured over bread that had gone cold

cooking recipe info is in the book 

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