TART CAKE RECIPES TULBAN
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| tart tulban |
INGREDIENTS:
- 8 eggs
- sugar weighing 8 eggs
- weighing wheat flour 4 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 50 g raisins cut into 2 parts
- 50 g walnuts that have been cleared of skin thinly sliced
HOW TO MAKE:
- separate the white and yolk
- whisk the egg whites until stiff
- whipped egg yolks and sugar until fluffy
- enter walnuts, raisins, and vanilla
- put the flour and baking powder
- enter the whipped egg whites
- stir slowly using soled until all ingredients are well blended
- prepare a cake mold tart
- basting with butter and sprinkle with flour
- Pour the mixture into the mold, then cover
- previously heated mold on fire
- bake for 120 minutes
- test with a stick if cake not stick in the stick means is ripe
- lift, remove from the mold, chill
glazuur, liquid sugar as decoration:melt 1/3 cup butter in a saucepan over low heat2 cups powdered sugar enter into itadd 1 1/2 teaspoons vanilla4 tablespoons of hot water put a spoonful after spoonfulsugar dough is called glazuur, poured over bread that had gone cold
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