ayer cake recipe
ayer cake recipe
ingredients:
500 g sugar
2 1/2 liters of milk of 2 coconuts
600 g rice flour new
25 g flour hunkwee
a little salt
vanilla taste
25 cc of water leaves suji (of 20 leaves suji and 5 pandan leaf)
1/4 teaspoon red food coloring
How to make:
Mix sugar and a little milk until sugar dissolves
enter the rice flour, hunkwee, salt and vanilla
stir while pouring the remaining coconut milk
after all ingredients are well blended, divided into 3 parts
0 Response to "ayer cake recipe"
Post a Comment