mortar cake recipe
mortar cake recipe
ingredients:
- 100 g of starch
- 25 g rice flour
- 100 g sugar
- 10 leaves suji + 3 pandan leaf ground water taken
- 100 cc coconut milk from coconuts 1/4
- 1 tablespoon water whiting
- grated coconut to taste
- salt to taste
How to make:
- mixed starch. rice flour and sugar
- stir together water pandan leaves and coconut milk
- Average enter into a mold after a small bowl that has been spread with oil
- steamed until cooked cake
- remove and let cool
- remove from the mold
- serve together with grated coconut which has a little salt
for 10 pieces
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