Glaze Chocolate Brownies

 

Ingredients:

• 100 g butter / margarine
• 100 g cooking chocolate
• 175 g sugar
• 1/2 teaspoon vanilla
• 2 eggs beaten until frothy
• 100 g flour
• 1 teaspoon baking powder
• a little salt
• 50 g walnuts, coarsely chopped roasted
• 50 g walnuts, roasted cut into 3-4 for garnish

Dauber:

• 50 g of brown rice or mesis
• 3 tablespoons butter / margarine
• both ingredients cook together over low heat until melted

How to make:

1. Melt the butter and cooking chocolate over low heat, stirring constantly until everything is melted
2. after a late lift from the heat
3. enter vanilla and sugar and stir again until the sugar is completely dissolved
4. put the flour that has been mixed with the salt and baking powder
5. enter the chopped walnuts and stir until all ingredients are well blended
6. prepared baking sheet sizes 4x20x20
7. Cover a baking sheet with baking paper, spread with butter and sprinkle with flour
8. Pour the mixture into the pan
9. bake in a hot oven at 180 degrees C for 45 minutes
10. once cooked lift then chill
11. rubbing the surface of the bread with ingredients spreader
12. Sprinkle the top with chopped walnuts and cut into pieces of cake

for 16 pieces

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