google.com, pub-1441815338567797, DIRECT, f08c47fec0942fa0 cassata ice recipes - Medio Blog

cassata ice recipes


 

 

ingredients:

layer I:

  • 2 of egg white
  • 75 g of powdered sugar
  • 2 beaten egg yolks briefly
  • 125 cc danish cream
  • 4-5 drops essen almound

layer II:

  • 2 egg whites
  • 75 g of powdered sugar
  • 2 beaten egg yolks briefly
  • 75 g of cooking chocolate, in the team until the liquid
  • 1 1/2 tablespoons cocoa powder
  • 1 1/4 tablespoons water
  • 125 cc danish cream


 

 

 layer III:

  • 1 egg white
  • 50 g of powdered sugar
  • 250 cc danish cream
  • 1/2 teaspoon vanilla
  • 50 g split red cery 4
  • 25 g green cery split 4
  • 30 g almound / fried cashews, coarsely chopped
  • 1 apple, peeled, cut into 1 cm square ew cooked with water, sugar and cinnamon then drained
  • 1/4 pineapple, peeled, cut into 1 cm square cooked with a little water, sugar and cinnamon then drained

How to make:

layer I:

  1. whisk the egg whites until stiff while sugar gradually enter
  2. after a hard yolk enter into it, stirring constantly stirring
  3. Also enter and essen almound cream and stir until blended
  4. then enter the dough into a round bowl that is roughly enough for three kinds of dough above
  5. enter it into the fridge
  6. after frozen prepared dough covered with a layer II

layer II:

  1. whisk the egg whites until stiff while sugar gradually enter
  2. after a hard yolk enter into it, stirring, stirring
  3. enter the melted chocolate and cocoa powder that has been diluted with water
  4. stir and enter cream
  5. stir again until all ingredients are well blended
  6. I pour it into the top layer that has been frozen
  7. enter it into the fridge again
  8. let frozen and ready covered with coat of III

 layer III:

  1. whisk the egg whites until stiff
  2. enter the sugar little by little
  3. after a hard enter cream and other ingredients
  4. stir until smooth
  5. pour a layer above II
  6. enter it into the fridge
  7. let frozen
  8. when will serve remove the bowl from the refrigerator
  9. briefly dip the bottom of the container into a basin of hot water for easy release of the container cassata container
  10. Printers usually cassata spherical container / semicircle
  11. cassata serve is similar to ice cream, should be eaten

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