cherry cupcake recipe

ingredients:

• 1/2 basic dough I recipe
• bowl mold diameter 4 1/2 cm

contents:

• 1 tablespoon cornstarch / flour custard
• 250 cc of milk
• 75 g sugar
• vanilla
• 1 beaten egg yolk
• 10 pieces of halved red cery
• 10 pieces of black cery split

How to make:

1. dough rollers 0.3 cm thick base and then print the form of a circular diameter of 71/2 cm.
2. insert into the bowl mold that has been moistened in advance and then tap-tap on the wall and bottom of the mold
3. bake in the oven until soft and brown yellow color, lift and remove it from the mold. in the absence of the basin because it expands press the center in order to form a basin

Content: 

1. Dilute cornstarch with a little milk and set aside. cook the remaining milk together with vanilla and sugar to a boil, then enter the liquid cornstarch into it.
2. stir until boiling and thickened, remove from heat.
3. enter the egg yolks and stir until smooth and cool. then enter the batter into the skin has been removed from the mold. put the red and black cherry fruit on it.

for 10 pieces

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