martabak
INGREDIENTS:
SKIN:
- 200 g flour
- 50 g of starch
- salt to taste
- 2 eggs
- 100 cc of water
- cooking oil
CONTENTS:
- 2 tablespoons margarine
- 2 cloves garlic minced
- 6 red onions chopped
- 350 g chicken meat
- 200 g peeled shrimp chopped
- 150 g cauliflower thinly sliced
- Chinese mushrooms marinated slices of hot water and drain
- salt
- pepper
- sugar
- 2 tablespoons soy sauce
- 50 g so on-soaked hot water, when it is eaten drained and cut into pieces
- 1 1/2 tablespoons cornstarch dissolved in a little water
HOW TO MAKE A SKIN:
- mix together flour, starch, salt and eggs
- pour a little water into it while stirring until all ingredients are well mixed until the dough is smooth and can be printed
- minced 0.2 cm thick dough
- dough a round shape with a diameter of 8 cm
- sprinkle flour set aside
HOW TO MAKE THE CONTENTS:
- melted margarine
- saute onion and garlic until softened
- enter the chicken and shrimp
- after the color changed successively enter cauliflower, mushrooms, salt, pepper, sugar, soy sauce
- enter the so-on and solution of cornstarch
- stir until all ingredients are cooked, lift
SETTLEMENT:
- prepare 1 sheet of skin
- put 1 teaspoon of dough on top
- folding two semicircular sections
- tape the edges with water and press-press with a fork
- fry in hot oil until the color is yellowish, lift
- serve with tomato sauce
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