Evergreens cake

ingredients:

• 375 gr wheat chakra
• 25 g of wheat triangles
• 1 tbsp fermipan
• 50 g of milk powder
• 100 g sugar
• 50 g margarine / butter
• 1 egg
• 250 cc of water
• 7 tablespoons powdered sugar
• 1 teaspoon ground cinnamon
• 1 yolk for polishing

 

glaze:

• 100 g of powdered sugar
• Egg white 1/2
• 2 teaspoon lime juice

how to make: 

1. sift together: flour, fermipan and milk powder, and then enter the sugar, stirring until smooth, put margarine / butter and stir while knead until dough is grainy. 
2. enter the egg and knead hold while you pour water into it little by little until the dough is smooth. 
3. so the batter forms a circle, cover with wet wipes and leave for 60 minutes until the dough.  
4. the dough into 3 parts, round each piece and cover again with a wet cloth.  
5. wait for 15 minutes and then milled respectively 1/2 cm thick batter with a size 12x 50 cm. cut 
6. each sheet into 3 pieces each lane width of 4 cm.  
7. mix powdered sugar and cinnamon until blended, then sprinkle along the track. 
8. 2 further fold lengthwise so that the sugar mixture enclosed in the middle lane.  
9. potter, take 3 pieces and braided lines, a meeting both ends of the braid together so that circular (evergreens) diameter 20 cm 
10. after all finished place it in a baking dish that has been buttered.  
11. let stand in a warm place for 1 hour. 
12. spread top with egg yolk and bake in a hot oven at 180 degrees C for 45 minutes, lift remove from pan.  

make the glaze: 

mix the sugar and egg whites and mix with lemon juice after the dough is smooth and slick quickly spread to the top of the bread from the oven.
 for 3 pieces

click on the cooking info in the book 

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