pinda brownies recipes

 

Ingredients:

1. 3 eggs
2. 200 g of sugar refined
3. 75 g brown sugar
4. 50 g peanut butter (peanut butte)
5. 1/2 teaspoon vanilla
6. 2 tablespoons butter / margarine until soft whipped
7. 200 g flour
8. 1 teaspoon baking powder
9. 1/4 teaspoon baking soda
10. pinch of salt
11. 75 g chopped roasted peanuts

Material spreader:

1. 100 g of peanut butter (peanut butter)
2. 50 g margarine
3. 75 g of powdered sugar
4. 3-4 tablespoons sweetened condensed milk

ALL MATERIALS TO BE ONE UNTIL shaken SOFTWARE AND SMOOTH

Decoration: orange peel lemon sliced

HOW TO MAKE:

1.     whisk together sugar brown sugar, peanut butter and vanilla until blended
2.     the butter is beaten, stirring until smooth
3.     enter the flour mixed with baking powder, baking soda and salt, stir until smooth
4.     enter chopped peanuts, stir back
5.     prepared baking sheet 4 x 20 x20 cm which has been lined with baking paper, spread with butter  and sprinkled with flour
6.     bake in a hot oven at 180 degrees Celsius for about 45 minutes
7.     once cooked, remove and let cool, then rub it with material spreader surface and cut into pieces.

click on the cooking info in the book 

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