meringue with ice cream recipe
ingredients:
- 2 egg whites
- 1/2 teaspoon salt
- 100 g of powdered sugar
- whipped cream
- 1 liter of ice cream
- Mandarin orange
How to make:
- whipped egg whites and salt
- enter the sugar gradually while continuing whipped until stiff
- spray on butcher paper from the midpoint of the right to a sphere-shaped rotating concatenated (diameter 12 cm)
- bake in the oven on low heat for 1 1 / 2-2 hours, not to be overcooked and dry marigue
- then remove it from the paper
- serve on a plate
- then add ice cream on top of her
- decorated with whipped cream and mandarin oranges on her
for 6 people
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