bake rice custard recipe

 

ingredients:

• 75 kg of white rice
• 500 cc of water
• salt
• 75 g sugar
• 3 eggs
• 1/4 teaspoon vanilla
• 1/2 teaspoon cinnamon powder
• 50 g raisins
• 625 cc of milk

 

How to make:

1. cook the rice in boiling water to boiling and the water sucked rice
2. add salt, remove and set aside
3. whipped egg sugar together until the sugar dissolves
4. enter the rice, vanilla, cinnamon, raisins and milk
5. stir well
6. Pour the mixture into the pan
7. then place on a baking sheet that is larger and contains water
8. bake in oven for 30 minutes (by way of steamed)
9. remove the pan from the oven
10. stir with a fork slowly and keep the surface of the cake remains excellent
11. reinsert the baking sheet into the oven
12. bake for approximately 15 minutes
13. remove pan from oven and stir
14. bake for 15 minutes until completely cooked, remove
15. inlaid with synthetic and fruit cherry when served 

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