rabbit shape bread recipes

ingredients:

• 375 gr flour
• 125 gr wheat triangles
• 1 tbsp fermipan
• 50 g of milk powder
• 100 g sugar
• 50 g margarine / butter
• 1 egg
• 250 cc of water
• 100 g grated cheese
• 1 tablespoon sugar
• 100 g brown rice
• 1 yolk for greasing
• 1 tsp sesame
• 1 piece walnut

how to make: 

1. fermipan sifted flour and then stir in the powdered milk and sugar.  
2. enter margarine / butter, knead until dough small grain. 
3. enter the eggs, knead with pour water into it little by little until the dough is smooth and smooth, 
4. form into a circle and then cover with a damp cloth and let stand for 60 minutes 
5. after the dough roughly 2x from the beginning prick with a stick and then close again with a lap wet for 15 minutes.  
6. form the dough resembles chicken or rabbit prints using paper and let stand for a further 1 hour.
7. rub the surface with egg yolk, sprinkle with sesame tail and give canary in the shape of his eyes. 
8. bake in a hot oven at 180 degrees C for 45 minutes or until cooked bread and lift it.

to 5 pieces

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