Butterscoth Brownies recipe

 

Ingredients:

• 75 g butter
• 50 g margarine
• 2 eggs
• 300 g brown sugar
• 200 g flour
• 1 teaspoon baking Powder
• 1/2 teaspoon baking soda
• 150 g coarsely chopped cashews fried

Dauber:

• 100 g of cooking chocolate
• 1 tablespoon butter / margarine
• mix the two ingredients and the team until melted

How to make:

1. melted butter and margarine together and chill
2. Mix melted butter that has been cold with eggs and brown sugar
3. Shake until frothy
4. mixed together and sifted flour baking powder and baking soda
5. mix into egg mixture
6. enter chopped cashews and stir until smooth
7. prepared baking sheet sizes 4x20x20 cm
8. Cover with baking paper basting with butter and sprinkle with flour
9. Pour the mixture into the pan
10. bake in a hot oven at 180 degrees C for 45 minutes
11. after being cooked and browned remove from the mold
12. after the new cool spread with material spreader
13. cut into pieces and serve

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