Dish pizza recipe

 

 

ngredient

• 225 gr flour
• 1 1/2 teaspoon salt
• 2 tablespoons olive oil / vegetable oil
• 75 cc of water
• dough starter:
• 2 tablespoons bread developer
• 75 cc lukewarm water
• 1 teaspoon sugar
• 1 tablespoon flour
• stir until dissolved all ingredients and allow about 15 minutes until frothy

How to make:

1. mix flour, salt, olive oil, and the dough starter
2. knead the dough as she poured water little by little until the dough does not stick to hands
3. then round it off and then cover with damp towel for about 1 hour
4. if the dough is fluffy trimmed 1/2 cm thick
5. print or shape into a disk of pizza
6. fill it with the contents of the pizza section 

 

 

click on the cooking info in the book  

 

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