meat loaf recipe

ingredients:  

• 350g basic dough 
• 1 beaten egg to smear butui

 

contents:

• 250 g mince
• 2 pieces of white bread without skin
• 1 tsp worcestershire sauce (sauce English)
• 2 pieces bouillon cube
• salt
• pepper
• nutmeg

how to make: 

basic dough rollers 0.3 cm thick and cut into 1x12 cm size set aside. 

how to make contents: 

1. Mix and stir the dough together minced meat, bread, English sauce, bouillon cube, salt, pepper and nutmeg.  
2. after the average for the dough into 15 portions
3. then shape each dough into a long round. 
4. take a piece of meat 
5. then wrap it with a piece of dough base until the meat is covered 
6. everything basting the meat surface of the egg and place on a baking sheet that has been soaked in water beforehand. 
7. bake in a hot oven at 200 degrees C until a yellow-brown mature and lift.

 

for 15 pieces

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