meat loaf recipe
ingredients:
- 350g basic dough
- 1 beaten egg to smear butui
contents:
- 250 g mince
- 2 pieces of white bread without skin
- 1 tsp worcestershire sauce (sauce English)
- 2 pieces bouillon cube
- salt
- pepper
- nutmeg
how to make:
basic dough rollers 0.3 cm thick and cut into 1x12 cm size set aside.how to make contents:
- Mix and stir the dough together minced meat, bread, English sauce, bouillon cube, salt, pepper and nutmeg.
- after the average for the dough into 15 portions
- then shape each dough into a long round.
- take a piece of meat
- then wrap it with a piece of dough base until the meat is covered
- everything basting the meat surface of the egg and place on a baking sheet that has been soaked in water beforehand.
- bake in a hot oven at 200 degrees C until a yellow-brown mature and lift.
for 15 pieces
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