contents orange cake

Ingredient:

• 700g basic dough 1 egg, 
• beaten 2 tablespoons sugar for dusting 
• 1 mandarin oranges, drained

custard: 

• 1 tablespoon cornstarch 250 cc of milk 
• 75 g sugar 
• 1/2 teaspoon vanilla 1 egg yolk, 
• whipped briefly.

 How to make :

1.  basic dough rollers 0.3 cm thick, 
2. then cut into pieces the size 5 x 7 cm.
3. make track tape path of this dough lebar1 cm, length 7 cm. 
4. glue tape on both edges of the cake, 
5. spread with egg and sprinkle with sugar. 
6. put on a baking sheet that has been moistened beforehand, 
7. bake in a hot oven at 200 ° C until cooked cakes and brownish yellow color is brown. 
8. remove and set aside.

Vla: 

1. Dilute the flour with some of the milk and set aside.
2. cook the remaining milk with the sugar and vanilla to a boil.
3. then enter liquid starch. stir until thick and overcooked, reduce the heat. and enter the yolk. stir,
4. remove from the heat and continue stirring until cool.

Solution: 

1. take a piece of cake is cooked. put custard amid
2. then stacking mandarin oranges on top and serve.

for 20 pieces 
good luck ..... hopefully useful ....

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