contents orange cake
Ingredient:
- 700g basic dough 1 egg,
- beaten 2 tablespoons sugar for dusting
- 1 mandarin oranges, drained
custard:
- 1 tablespoon cornstarch 250 cc of milk
- 75 g sugar
- 1/2 teaspoon vanilla 1 egg yolk,
- whipped briefly.
How to make :
- basic dough rollers 0.3 cm thick,
- then cut into pieces the size 5 x 7 cm.
- make track tape path of this dough lebar1 cm, length 7 cm.
- glue tape on both edges of the cake,
- spread with egg and sprinkle with sugar.
- put on a baking sheet that has been moistened beforehand,
- bake in a hot oven at 200 ° C until cooked cakes and brownish yellow color is brown.
- remove and set aside.
Vla:
- Dilute the flour with some of the milk and set aside.
- cook the remaining milk with the sugar and vanilla to a boil.
- then enter liquid starch. stir until thick and overcooked, reduce the heat. and enter the yolk. stir,
- remove from the heat and continue stirring until cool.
Solution:
- take a piece of cake is cooked. put custard amid
- then stacking mandarin oranges on top and serve.
for 20 pieces
good luck ..... hopefully useful ....
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