trifle recipe

 

ingredients:

Sponge cake:

• 125 grams of powdered sugar
• 4 egg yolks
• 1/2 teaspoon vanilla
• 75 g flour
• 50 g cornstarch
• 25 g butter / margarine, melted
• 4 egg whites beaten until stiff
• 24 biscuits / cookies
• 1 tablespoon Sunkist orange peel, grated
• 4 tablespoons brandy
• 175 cc rhum / liquer
• 1 bottle (350) g ​​butter strawbery

custard:

• 50 g sugar
• 400 cc of milk
• 4 egg yolks whipped until frothy

 

 how to make sponge cake:

1. whipped egg yolks and sugar together until the ride and creamy vanilla
2. enter mixtures of flour and cornstarch while stirring
3. pour butter
4. enter the egg whites
5. stir well
6. prepared baking sheet size 5x9x15 cm
7. basting with butter and sprinkle with flour
8. bake in oven at 200 degrees C for 35 minutes until the pastry cooked, remove and let cool

how to make custard

1. cook sugar with milk to the boil
2. lift and pour into the egg yolk
3. stir until cooked egg yolk
4. how to serve:
5. In a deep bowl stacking sponge cake and biscuits and sprinkle orange peel on top of her
6. pour brandy and rhum, smooth peanut butter to a whole new cast surface custrad

for 12 people

Click the info above the book 

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