recipe carabikang

recipe carabikang
ingredients:

•      500 g rice flour freshly ground
•      225 g sugar
•      1 teaspoon vanilla
•      1/2 teaspoon salt
•      750-1000 cc coconut milk from coconuts 1/2
•      10 drops of color sumba

How to make:

1.      mix flour, sugar, vanilla and salt in a container
2.      pour the milk little by little thereto
3.      knead the dough until smooth approximately 15 minutes
4.      At one blow the dough by hand if the dough is already beginning to thaw
5.      separated 1 tablespoon of liquid batter and fill color sumba thereto
6.      mix well and set aside
7.      preheat the mold how bikang on fire
8.      enter 1 tablespoon of the mixture into the mold all holes
9.      wait until the dough with holes
10.      then tetesi dough with a few drops of color sumba
11.      wait until all the dough is cooked
12.      then pry up using wood or other penyungkil until dough is broke
13.      remove from the mold

for 25 pieces

click on the cooking info in the book 

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