recipe nogosari
recipe nogosari
ingredients:
- 175 g rice flour
- 25 g of starch
- 100 g sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 500 cc coconut milk from 1 coconut
- 2 pieces of pandan leaves tied
- bebrapa plantains are old and mature
- banana leaves to wrap
How to make:
- mix rice flour, starch, sugar, salt and vanilla together
- pour the coconut milk and stir until smooth
- enter the pandan leaf and cook over the fire
- stir until dough is half cooked and thickened, remove from heat
- peeled banana, if too large chopped banana leaves and the appropriate size of the cake will be made
- take a piece of banana leaf, put 2-3 tablespoons of dough on top
- put a banana on top
- then cover with the dough so that the banana is situated in the middle
- leaf roll, folding the ends such that the dough does not come out when steamed
- steam for 45 minutes until fully cooked
- lift and trim the leaves while hot
- after the end of the cold cut dau bananas and serve
for 10 pieces
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