- Melted margarine over the fire, put the flour and stir while pour milk into it little by little. stir until thick and then enter the sugar, stirring constantly until the sugar is dissolved.
- Then remove and let cool. enter the egg yolks and apples. stir well. just insert the beaten egg whites. pour into a mold that has been spread with margarine and sprinkled with flour.
- Cover the top of the mold with aluminum foil and then steamed for 90 minutes until cooked, lift open the paper cover and let stand until cool new completely remove it from the mold.
- Sauce: stir together butter, water, cinnamon, cloves, sugar and cornstarch. then cook over the fire until thick and overcooked. lift and stir until cool. serve together pudding.
for 8 peoplegood luck this recipe, may be useful ...
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