cake propeller contents salami

 

 

ingredients:

• 1 basic dough recipe I
• 1 egg yolk to spread

contents:

• 50 g margarine
• 1 egg (50 g) chopped onion
• 50 g flour
• 125 cc bouillon
• 1 tsp vinegar
• alt to taste (optional)
• 1 tsp sugar
• 1 tsp pepper
• 150 g salami, sliced ​​1/2 cm square

 

 

How to make:

1.    milled basic dough 1/2 cm thick, then cut the size of 8x8 cm square. cut each corner along the 4 cm but not to cut off and set aside
2.     Content: margarine heat saute onion until softened, put the flour stirring until smooth, pour the broth little by little, stirring constantly until smooth
3.     enter vinegar, salt, sugar, pepper. stir bacon and enter into it. after flat and mature enough lift
4.     take a piece of dough base, put 1 tablespoon of dough on it, then fold one from each corner to corner so the cake will be shaped propeller
5.     rub the surface with egg yolk and then put on a baking sheet that has been soaked in water. bake in a hot oven at 200 C until cooked cake and yellow-brown color. lift

for 16 pieces

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