cannelloni recipe

 

ingredients :

Omelet: 

• 250 g flour 
• 1/2 teaspoon salt 
• 2 eggs, 
• beaten 700 cc origin frothy milk

Contents: 

• 2 tablespoons margarine for frying 
• 2 cloves garlic chopped 
• 1 clove chopped onion
• 250 g mince 
• 100 g leeks brewed boiling water in order to wilt, coarsely chopped
• 75 g of grated cheese to taste salt pepper nutmeg

Sauce: 

• 2 tablespoons margarine for frying 
• 1 clove chopped onion 
• 1 can of tomato paste 
• 200 cc broth 1/2 teaspoon basil 
• salt pepper 
• sugar 50 g 
• parmesan cheese for dusting

How to make :

1. how to make pancakes: 
2. Mix the flour and salt and 
3. enter the eggs while stirring 
4. enter the milk gradually, stirring constantly stirring until dough is smooth.  
5. prepared pan, pread  with butter
6. reheat briefly make the whole dough into a thin omelet thin with a diameter of 20 cm, then set aside.
    

how to make content: 

1. margarine heat saute garlic and onion until softened, 
2. then enter the spinach and cook the meat until the meat is tender and the water dries 
3. enter grated cheese, salt, pepper and nutmeg into it stir stir until cheese is melted
4. remove from heat and set aside

how to make the sauce: 

1. heat the margarine saute garlic and onion until softened, 
2. then enter the tomato paste, broth, basil, salt, pepper and sugar into it.  
3. stir stir until a thick sauce and all the ingredients cooked, set aside

settlement:

1. grab a piece of omelet
2. put 1-2 tablespoons of dough then roll lengthwise
3. after it was set in a heat resistant dish that has been spread with margarine.
4. Pour the sauce throughout its surface
5. then sprinkle cheese baked in the oven until the cheese is melted and golden browned, remove from heat

for 15-16 piecesgood luck making your home creations, may be useful.

click on the cooking info in the book 

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