"Kulich" Russian Easter cake recipes
ingredients:
- 75 margarine / butter
- 100 g sugar
- 2 egg yolks
- 400 g flour
- 1 tablespoon pressed fermipan
- 1/2 tsp salt
- 250 cc of milk
- 50 g raisins cut
- 1 tbsp chopped cashews
- 2 tablespoons brandy rhum
- 1 egg yolk
- 1 tablespoon water
glaze:
- 100 g of powdered sugar
- 3-4 tbsp milk
how to make:
- whipped margarine / butter and sugar until white and enter the egg yolks, stir the flour and then enter into it little by little.
- add fermipan and salt.knead, pouring the milk slowly.
- after the dough is smooth (not sticky to the touch) put raisins, cashews, sukade that are mixed with rhum brandy for 15 minutes.
- rounded dough then cover with a damp cloth for 1 hour until the dough 2x larger than the original, and divide the dough into 3 parts.
- enter each of the batter into a mold that has been buttered up to 2/3 full. let stand for 1 hour in order to expand.
- then spread the surface with a mixture of egg yolks and margarine. bake in oven for 45 minutes at 180 degrees C heat and lift it.
- meanwhile make the glaze: mix sugar and milk. after the dough is smooth and slick quickly spread to the upper surface of the bread.
for 3 pieces
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