Mocha Brownies

 

INGREDIENTS

• 150cc canned whipped cream
• 1 teaspoon coffee powder canned
• 3 tablespoons sugar
• Cake Ingredients:
• 100 g butter / margarine
• 175 g cocoa powder
• 300 g sugar
• 2 1/2 spon eat instant coffee powder
• 3 eggs beaten until frothy
• 150 g flour
• a little salt
• 1/2 teaspoon vanilla

Decoration:Coffee candy to taste
 How to Make spreader:

1. Beat the whipped cream with sugar gradually enter
2. then enter the instant coffee while continuing whipped until stiff
3. enter it into the refrigerator
4. How to Make cake:
5. Melt butter and cocoa powder over low heat
6. after melt with average lift of fire
7. enter the sugar and coffee powder, stirring until the sugar dissolves
8. enter the egg and flour into it
9. stir until average
10. prepared baking sheet sizes 4x18x18
11. Cover with baking paper, spread with butter and sprinkle with flour
12. Pour the mixture into the pan
13. bake in a hot oven at 180 degrees C for 45 minutes
14. after being cooked, remove and let cool
15. spread with spreader material and garnished it with coffee

for 16 pieces

click on the cooking info in the book 

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