RECIPES RISOLES

INGREDIENTSLeather Material:

• 100 g flour
• 1 egg beaten
• 1/2 teaspoon salt
• 1 tablespoon liquid margarine
• 350 cc of milk

Material contents:

• 2 tablespoons margarine
• 4 red onions
• 1 clove garlic
• 200 g mince
• 100 g sliced ​​carrots 1/2 cm square
• 200 cc of liquid milk
• salt
• pepper
• nutmeg
• 2 tablespoons flour

Materials for frying

• right amount of oil
• 1 egg beaten
• 1 tablespoon water
• bread crumbs to taste

HOW TO MAKE:

How to make skin:

1. stir flour, liquid margarine, eggs, salt and milk together until the batter is smooth
2. prepare a non-stick frying pan with a diameter of 20 cm
3. create a thin omelet with a non-stick frying pan as much as ten sheets and set aside

How to Create Content:

1. Heat margarine, saute onion and garlic until softened
2. enter mincemeat
3. stir, then enter the carrots, milk, salt, pepper, and nutmeg
4. cook until the water is reduced
5. sprinkle flour, stirring, stirring continuously so that the dough does not grainy
6. after being cooked then lift

Completion:

1. grab a piece of omelet, put 1-2 tablespoons of batter on top
2. fold like an envelope the size of 5x6 cm so that the dough tightly closed
3. beaten egg mixed with water
4. risoles dip into it
5. then roll into bread flour
6. subsequently fried in hot oil until cooked and browned color, lift

for 10 pieces

Recipe info is in the book 

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