crepe cake recipe
ingredients :
omelet ingredients:
- 250 g flour
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla
- 2 egg yolks, beaten frothy origin for omelet
- 3 egg yolks, beaten frothy origin for custard
- 600 cc of milk
custard ingredients:
- 50 g cornstarch
- 2 beaten egg yolks briefly
- 125 g sugar
- salt to taste
- 1/2 teaspoon vanilla
- 500 cc of milk
- 2-3 tablespoons of rhum
- strowberri jam to taste
- Strowberri 250 g of fresh fruit, diced small
- whipping cream to taste
how to make the omelet:
- mix the flour, salt, and vanilla until smooth.
- then enter the beaten egg.
- stir well.
- then pour the milk gradually, stirring constantly until dough is smooth
- iapkan pan with a diameter of 20 cm
- make whole the dough into a thin omelet, set aside.
how to make Vla:
- Mix together cornstarch, egg yolks, sugar, salt, and vanilla
- add a little milk to dilute this dough
- then stir stir until well blended.
- while the rest of the milk boil
- then pour the mixture into the cornmeal gradually, stirring constantly stirring so as not to clot.
- after thoroughly blended, jerangkan over low heat, stirring constantly stirring.
- once cooked, lift
- chill and enter rhum.
- basting every sheet of crepe with custard.
- pile together to form a cake with a height of 6-8 cm.
- rubbing the top omelet with jam and fruit mixture and spray whipping cream strowberri surroundings.
for 6-8 peoplegood luck, may be useful.
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