crepe cake recipe

 

ingredients :

omelet ingredients:

• 250 g flour
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla
• 2 egg yolks, beaten frothy origin for omelet
• 3 egg yolks, beaten frothy origin for custard
• 600 cc of milk

custard ingredients:

• 50 g cornstarch
• 2 beaten egg yolks briefly
• 125 g sugar
• salt to taste
• 1/2 teaspoon vanilla
• 500 cc of milk
• 2-3 tablespoons of rhum
• strowberri jam to taste
• Strowberri 250 g of fresh fruit, diced small
• whipping cream to taste

how to make the omelet:

1. mix the flour, salt, and vanilla until smooth.
2. then enter the beaten egg.
3. stir well.
4. then pour the milk gradually, stirring constantly until dough is smooth
5. iapkan pan with a diameter of 20 cm
6. make whole the dough into a thin omelet, set aside.

how to make Vla:

1. Mix together cornstarch, egg yolks, sugar, salt, and vanilla
2. add a little milk to dilute this dough
3. then stir stir until well blended.
4. while the rest of the milk boil
5. then pour the mixture into the cornmeal gradually, stirring constantly stirring so as not to clot.
6. after thoroughly blended, jerangkan over low heat, stirring constantly stirring.
7. once cooked, lift
8. chill and enter rhum.
9. basting every sheet of crepe with custard.
10. pile together to form a cake with a height of 6-8 cm.
11. rubbing the top omelet with jam and fruit mixture and spray whipping cream strowberri surroundings.

for 6-8 peoplegood luck, may be useful.

click on the cooking info in the book 

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