crepe recipe srikaya

 

ingredients :

omelet:

• 200 g flour
• 2 eggs, beaten frothy sal
• 300 cc coconut milk from coconuts 1/4, mixed with 50 cc of water leaves suji
• Spoon 1 tablespoon of oil.

srikaya contents:

• 3 eggs
• 175 g of sugar palm, thinly sliced ​​thin
• 1 tablespoon cornstarch
• 1/4 teaspoon vainili
• salt to taste

sauce:

• 150 cc coconut milk from coconuts 1/4
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla

How to make ;

omelet ingredients:

1. mix flour and eggs while stirring.
2. pour a mixture of coconut milk and suji leaves, stirring constantly until smooth and grained adoanan grain
3. using the pan diameter 20 cm make the whole batch of dough into a thin thin omelette, then set aside.

how to make sugar apple;

1. beat eggs and sugar until the sugar palm disintegrate and dissolve
2. pour coconut milk, cornstarch, vanilla and salt while continuing shake until well blended.
3. steamed until cooked, cool,
4. boiled coconut milk until all ingredients cooked flour, stirring constantly.
5. the contents of each piece of omelet with 1-2 tablespoons sugar apple, much like the cover.
6. serve with coconut milk

for 18 pieces
good luck to your home hopefully this article useful ...

click on the cooking info in the book 

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