crepe recipe fried chicken contents rogout

 

ingredients :

omelet ingredients:

• 250 g flour
• 1/2 teaspoon salt
• 3 eggs, beaten origin foaming
• 700 cc of milk

 material contents :

• 2 tablespoons margarine, for sauteing
• 1 clove garlic, minced
• 1 whole onion, chopped
• 1/2 tail (450 g) of chicken, meat, cut pieces uk 1 x 1 x 1 cm
• 150g carrots, peeled, shaved
• 125 cc of milk / broth
• 2 tomatoes, cut potng
• salt to taste
• pepper to taste
• nutmeg to taste
• 1 teaspoon sugar
• 1 tablespoon flour for thickening
• 4 pieces of cheese, each in 8 parts
• 1 egg for Dauber, beaten with 1 tablespoon water
• bread crumbs to taste
• the oil for frying

how to make the omelet:

1. mix the flour and salt
2. then enter the egg, stirring, stirring until smooth
3. enter the milk little by little
4. stir until dough is smooth.
5. prepare the omelet face diameter 20 cm
6. basting with butter, and heat
7. make whole the dough into a thin omelet thin with a diameter of 20 cm, set aside.

how to make content:

1. heat oil and saute garlic and onion until wilted
2. then enter the chicken and carrots
3. after soft pour the broth and put tomatoes, salt, pepper, nutmeg, and sugar.
4. after all the ingredients cooked, sprinkle flour to thicken, stir flour stirring until cooked, remove.

settlement:

1. grab a piece of omelette, put 2 pieces of cheese and 1-2 tablespoons of batter.
2. place 2 slices of cheese on the left and right
3. arranged in such a way so neat, fold omelet and contents well
4. then fold the omelet is like folds resoles
5. coat with egg dauber and roll into bread flour
6. fry in hot oil until submerged
7. once cooked, remove and serve with pickles and chili sauce.

Intu 16 pieces
good luck hopefully useful.

 

 

click on the cooking info in the book  

 

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