fresh apple mousse recipe (mus apples)

ingredients:

• 5 pieces of green apples peeled cut into small pieces
• 100 g sugar
• 75 cc of water to boil
• 100 g gelatin dissolved in 3 tablespoons hot water
• 2 tablespoons lemon juice
• 2 tablespoons krisch / rhum
• 100 cc whipped cream

How to make:

1. poached apple with sugar and water until the apples cooked, lift
2. insert into it a solution of gelatin, stirring until smooth let it cool
3. after the dough is really cold puree with a mixer
4. enter the lime juice into it
5. enter it into the refrigerator while occasionally stirred
6. after the dough begins to freeze enter the kirsch and whipped cream
7. stir until smooth
8. mus serve apples in a cold state

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